Freshly brewed with a rotating offering from Cala Coffee Co. Easy, clean, and made for everyday drinking.

Brewed in-house. Smooth, bold, and built for people who want something cold without losing depth.

A double shot. Small, direct, and the foundation behind almost everything else on the menu.

Espresso stretched with water for a longer cup. Coffee-forward, no milk needed.

Equal parts espresso and steamed milk. Small, balanced, and less milky than a latte.

Espresso with steamed milk and a thick cap of foam. More airy than a latte, still soft and balanced.

Espresso with steamed milk. Smooth, approachable, and built around your milk choice.

Espresso with chocolate and steamed milk. Richer than a latte, with enough chocolate to feel intentional — not just sweet.

The signature. Rishi London Fog, vanilla, milk, and a double shot of espresso on top. Creamy, bergamot-forward, and a little dramatic in the best way.

Espresso with vanilla, cinnamon, and honey. Warm, rounded, and comfort-coded. Made with oat and almond milk — no substitutions on this one.

Rishi barista matcha whisked smooth with your milk of choice. Bright, grassy, and clean with a creamy finish.

Rishi Masala Chai. Spiced, familiar, rounded out with optional vanilla.

The classic London Fog. Bergamot, vanilla, and milk — done in a way that still feels like Grounds.

Delicate jasmine tea with a clean floral finish. Light, fragrant, easy hot or iced.

Caffeine-free and easygoing. Cooling mint, soft lavender, and a clean finish. Plays well with oat or coconut milk too.

Earthy and gently spiced, with ginger leading and turmeric rounding it out. Great when you want something warming without coffee.

A classic bergamot-black tea. Direct, familiar, and good plain or with milk.

Bold, malty, and the most full-bodied tea on the menu. Good for people who want structure without espresso.

Caffeine-free, deep red-purple, bright with berry and hibiscus. Especially good iced.

Espresso, house orange honey basil syrup, and milk. Bright citrus up front, basil in the background, finish that lands more fresh than sweet.

Jasmine tea, strawberry rose syrup, and milk. Soft, floral, and sweet without going heavy.

Matcha, yuzu, lemonade, and lime sparkling water with a tahini rim. Bright, layered, and intentionally a little unexpected.

Shaken espresso with brown sugar, a restrained hit of lavender, and a milk float on top. Cold, frothy, and a little more grown than sweet.

House hot chocolate made with 65% dark chocolate. Rich, actual-chocolate energy — not powdered mix energy.

Caramel chocolate shell filled with caramel chocolate ganache, finished with a gold leaf garnish.

A straightforward milk chocolate bonbon for people who want classic and creamy without extra layering.

A direct dark chocolate option with a deeper cocoa profile and less sweetness than the milk chocolate piece.

White chocolate shell filled with vanilla cake ganache and birthday sprinkles. Playful, sweet, and very much what it sounds like.

Dark chocolate shell filled with bourbon caramel. Rich, grown, and one of the darker-leaning caramel options.

Dark chocolate shell filled with maraschino cherry and fondant. Nostalgic in a good way.

Dark chocolate shell with chocolate fudge filling. Deep, dense, and made for whoever always wants the richest option.

Dark chocolate shell with cocoa nib nougat filling. Light in texture, still chocolate-forward, with a little extra snap from the nibs.

Dark chocolate shell with espresso ganache made with local coffee. A safe bet for coffee people.

Dark chocolate shell with hazelnut praline filling. Toasty, nutty, and the most classic praline-style piece in the case.

Milk chocolate shell filled with honey-almond butter ganache and a whole roasted almond. Warm, nutty, and a little more substantial.

White chocolate shell filled with strawberry jam and lemon ganache. Bright, fruity, and one of the more spring-coded flavors.

Dark chocolate and peanut butter with fudge energy. Rich, salty-sweet, and very direct.

Ruby chocolate shell with strawberry jam and passionfruit ganache. Tart, fruity, and one of the brighter pieces in the lineup.

Dark chocolate shell with vegan sea salt caramel. Salty, dark, and a good move if you want caramel without extra sweetness.